Vanilla Beans
At PT Askar Nusantara Abadi, we proudly produce and export premium Indonesian Vanilla (Vanilla Planifolia & Vanilla Tahitensis) known for its rich aroma, high vanillin content, and exceptional quality. Our vanilla is cultivated by local farmers using traditional and sustainable growing methods. Each bean undergoes a careful curing and drying process to achieve the ideal balance of flavor, texture, and aroma that meets international standards. We are committed to delivering pure, natural, and fully traceable vanilla products with consistency in every shipment.
Vanilla Planifolia
Grade S Gourmet
• Length: 20–22 cm
• Moisture: 32%–38%
• Vanillin Content: 2.0%–3.2%
• Aroma: Soft, sweet, rich, creamy, floral, naturally smoky
• Appearance: Jet black, glossy, oily, plump, flexible
• Usage: Premium pastry, gelato, gourmet desserts, luxury extracts, fragrance
• Quality: Free from mold and contaminants
Grade A Gourmet
• Length: 17–20 cm
• Moisture: 30%–35%
• Vanillin Content: ≥ 1.8%
• Aroma: Strong, warm, floral, creamy
• Appearance: Dark brown to black, glossy, plump
• Usage: Hotels, restaurants, pastry, premium ice cream
• Quality: Free from mold and contaminants
Grade B
• Length: 14–16 cm
• Moisture: 20%–25%
• Vanillin Content: 1.0%–1.8%
• Aroma: Strong vanilla scent, slightly earthy
• Appearance: Dark brown to blackish, less oily
• Usage: Extract industry, bakery, ice cream, fragrance
• Quality: Free from mold and contaminants
Grade C
• Moisture: 15%–20%
• Vanillin Content: 0.8%–1.2%
• Aroma: Mild to neutral vanilla scent
• Appearance: Dull, dry, wrinkled, may include broken beans
• Usage: Extract, powder, paste, fragrance
• Quality: Free from mold and contaminants
Vanilla Tahitensis Grade A
Length: 14–16 cm
• Moisture: 20%–30%
• Vanillin Content: ≥ 1.8%
• Aroma: Floral, sweet, slightly fruity (cherry/prune), creamy
• Appearance: Dark brown to glossy black, moist, plump
• Usage: Premium pastry, gelato, fine dining desserts, natural perfumes
• Quality: Free from mold and contaminants
Value Added Vanilla Products
Vanilla Paste
• Source: Grade A Pods
• Moisture: ~25%
• Color: Deep black, glossy with natural seeds
• Aroma & Taste: Intense, creamy, sweet natural vanilla
• Feature: No artificial flavor or coloring
• Usage: Bakery, pastry, ice cream, beverages, manufacturing
Vanilla Powder – Grade A
• Source: Grade A Pods
• Moisture: 5%–15%
• Color: Dark brown to black
• Texture: Fine and smooth
• Aroma: Strong, sweet vanilla
• Usage: Bakery, beverages, desserts, chocolate
Vanilla Powder – Grade B
• Source: Grade B Pods
• Moisture: 5%–15%
• Texture: Slightly coarse
• Aroma: Mild vanilla
• Usage: Coffee, cereals, powdered drinks, natural cosmetics
Vanilla Extract
• Source: Grade B Pods
• Aroma: Strong, sweet, rich natural vanilla
• Usage: Food & beverage flavoring, desserts, cosmetics
• Feature: No artificial flavor or coloring
Vanilla Caviar
• Texture: Smooth, moist, slightly sticky, naturally oily
• Color: Deep black to dark brown
• Aroma: Exceptionally strong, sweet, creamy, complex
• Vanillin Content: High (2.0–3.2%)
• Usage: Luxury pastry, gelato, fine dining
Why Choose Our Vanilla
We combine Indonesia’s natural richness and traditional curing craftsmanship to deliver vanilla with exceptional aroma, flavor, and consistency trusted by global buyers