Vanilla Beans

At PT Askar Nusantara Abadi, we proudly produce and export premium Indonesian Vanilla (Vanilla Planifolia & Vanilla Tahitensis) known for its rich aroma, high vanillin content, and exceptional quality. Our vanilla is cultivated by local farmers using traditional and sustainable growing methods. Each bean undergoes a careful curing and drying process to achieve the ideal balance of flavor, texture, and aroma that meets international standards. We are committed to delivering pure, natural, and fully traceable vanilla products with consistency in every shipment.

Vanilla Planifolia

Grade S Gourmet

Length: 20–22 cm
Moisture: 32%–38%
Vanillin Content: 2.0%–3.2%
Aroma: Soft, sweet, rich, creamy, floral, naturally smoky
Appearance: Jet black, glossy, oily, plump, flexible
Usage: Premium pastry, gelato, gourmet desserts, luxury extracts, fragrance
Quality: Free from mold and contaminants

Grade A Gourmet

Length: 17–20 cm
Moisture: 30%–35%
Vanillin Content: ≥ 1.8%
Aroma: Strong, warm, floral, creamy
Appearance: Dark brown to black, glossy, plump
Usage: Hotels, restaurants, pastry, premium ice cream
Quality: Free from mold and contaminants

Grade B

Length: 14–16 cm
Moisture: 20%–25%
Vanillin Content: 1.0%–1.8%
Aroma: Strong vanilla scent, slightly earthy
Appearance: Dark brown to blackish, less oily
Usage: Extract industry, bakery, ice cream, fragrance
Quality: Free from mold and contaminants

Grade C

Moisture: 15%–20%
Vanillin Content: 0.8%–1.2%
Aroma: Mild to neutral vanilla scent
Appearance: Dull, dry, wrinkled, may include broken beans
Usage: Extract, powder, paste, fragrance
Quality: Free from mold and contaminants

Vanilla Tahitensis Grade A

Length: 14–16 cm
Moisture: 20%–30%
Vanillin Content: ≥ 1.8%
Aroma: Floral, sweet, slightly fruity (cherry/prune), creamy
Appearance: Dark brown to glossy black, moist, plump
Usage: Premium pastry, gelato, fine dining desserts, natural perfumes
Quality: Free from mold and contaminants

Value Added Vanilla Products

Vanilla Paste

Source: Grade A Pods
Moisture: ~25%
Color: Deep black, glossy with natural seeds
Aroma & Taste: Intense, creamy, sweet natural vanilla
Feature: No artificial flavor or coloring
Usage: Bakery, pastry, ice cream, beverages, manufacturing

Vanilla Powder – Grade A

Source: Grade A Pods
Moisture: 5%–15%
Color: Dark brown to black
Texture: Fine and smooth
Aroma: Strong, sweet vanilla
Usage: Bakery, beverages, desserts, chocolate

Vanilla Powder – Grade B

Source: Grade B Pods
Moisture: 5%–15%
Texture: Slightly coarse
Aroma: Mild vanilla
Usage: Coffee, cereals, powdered drinks, natural cosmetics

Vanilla Extract

Source: Grade B Pods
Aroma: Strong, sweet, rich natural vanilla
Usage: Food & beverage flavoring, desserts, cosmetics
Feature: No artificial flavor or coloring

Vanilla Caviar

Texture: Smooth, moist, slightly sticky, naturally oily
Color: Deep black to dark brown
Aroma: Exceptionally strong, sweet, creamy, complex
Vanillin Content: High (2.0–3.2%)
Usage: Luxury pastry, gelato, fine dining

Why Choose Our Vanilla

We combine Indonesia’s natural richness and traditional curing craftsmanship to deliver vanilla with exceptional aroma, flavor, and consistency trusted by global buyers