Coffee Beans
Indonesia is globally renowned for its exceptional coffee heritage, shaped by rich volcanic soil, diverse microclimates, and unique regional flavor characteristics. At PT Askar Nusantara Abadi, we proudly produce and export premium Arabica and Robusta coffee sourced directly from trusted farming communities across Sumatra and Java. Every bean is carefully selected and processed through meticulous sorting, grading, and roasting methods to ensure consistent taste, aroma, and quality that meet international standards.
Arabica Coffee Green Beans
Indonesian Arabica is grown in high-altitude regions with cool temperatures and mineral-rich volcanic land. It is valued for its smooth acidity, aromatic complexity, and refined, balanced flavor. We offer high-quality varieties such as Gayo and Java, processed using Full Wash and Semi Wash techniques to maintain both consistency and regional character.
Flavor Notes: Fruity, floral, chocolatey, slightly sweet
Caffeine Content: Lower than Robusta
Typical Usage: Specialty coffee, premium blends, espresso
Asalan
Semi Wash
Full Wash
Robusta Coffee Green Beans
Indonesian Robusta grows in lowland tropical regions with fertile soil, producing beans that are bold, intense, and high in caffeine. Its strong flavor profile makes it ideal for blends requiring depth and punch.Sourced from Lampung and Temanggung, our Robusta undergoes careful sorting, grading, and drying to meet the specifications expected by international buyers.
Flavor Notes: Woody, nutty, dark chocolate, slightly bitter
Caffeine Content: High
Typical Usage: Instant coffee, espresso blends, commercial roasting
Grade 1
Grade 2
Grade 3
Why Choose Our Coffee
Pure Origin. Honest Taste. Global Standard.
Our coffee is more than just a product — it represents the land, the farmers, and the craftsmanship of Indonesia, delivered with integrity and quality in every bean.