Cocoa
At PT Askar Nusantara Abadi, we take pride in producing high-quality cocoa products made from Indonesia’s finest cocoa beans. Our quality begins at the source, through strong partnerships with local farmers and careful selection of cocoa pods during harvest. Each stage of production fermentation, drying, roasting, grinding, and sorting is carried out in controlled facilities to ensure consistent flavor, aroma, and color. This allows us to deliver cocoa products that meet the needs of global chocolate manufacturers, food industries, and specialty product producers.
Our Cocoa Products
Alkalized Cocoa Powder
Darker color, smoother taste, and well-balanced flavor. Ideal for bakery, beverages, and confectionery.
Fat Content: 5%–9.5% and 10%–12%
Natural Cocoa Powder
Strong aroma, bright color, and pure cocoa flavor.
Fat Content: 5%–9.5% and 10%–12%
Cocoa Mass / Cocoa Liquor
Pure cocoa mass made from carefully fermented cocoa beans, offering deep flavor and authentic cocoa character. Suitable for premium chocolate production and confectionery applications.
Cocoa Butter
Premium cocoa butter extracted from fermented beans. It features a smooth texture and natural chocolate aroma, ideal for chocolate manufacturing, cosmetics, and pharmaceuticals.
Why Choose Our Cocoa Products
We combine Indonesia’s natural richness with modern processing techniques to deliver cocoa products that are consistent, sustainable, and trusted worldwide.